© 2012 Tigerflower
Two Cheeses

Two Cheeses

The final topping includes not one, but two cheeses. Mozzarella and Parmesan Pecorino – make sure you get Parmesan without caking agents or additives. Reading labels is the best thing you can do for yourself!

Exif Data

    Date Taken: 30-Jan-2012 22:06:53Copyright: Credit: Title: Caption: Camera: Canon EOS 20DFocal Length: 28mmAperture: f/4ISO: 400
« Back to: Eggplant Parmigiana This photograph was taken by Tigerflower and posted on January 31, 2012 at 1:45 am. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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